Jello'd Tuesday

Happy Tuesday! Mine is a very happy one today indeed. Sipping on some pumpkin spice coffee (if you've never tried it, DO! You will love it. Especially good for these cold rainy days) and just finished up a jello trifle. I love jello. It's all giggly and squishy and comes in sooo many flavors (and it's really cheap at around 82 cents a box). I've never made a jello trifle before so I was so excited to try it. I chose blue berry and raspberry flavors... but any two will work great. Heck, you could even use THREE or four flavors. I forgot to take pictures during the process so I'll only be able to show you the final product. :( No fear I will make up for it with another yummy post tomorrow.

You'll need:

2 boxes of your favorite Jello

1 tub of cool whip

That's it. That's really all this takes!

Make your Jello according to the package and chill over night.

Put it in a shallow pan or dish. This way you can cut it into cubes!

Next, cut cubes in your dish. It helps to dip your knife in hot water before you try cutting.

Then fill a deeper dish with warm water and set your Jello-filled pan in it. This will loosen the cubes. I then dumped mine onto waxed paper.

Here's the fun part:

Layer. Layer. Layer! I started with a very thin layer of cool whip on the bottom to make sure everything held together. Finish with a final layer of cool whip on top and TA-DA!o

Yummy Jello Trifle!